Culinary World

Highest regional quality, beautifully prepared – what Moisl cuisine is all about.

One delectable moment after another! If you want to enjoy Hotel Moisl with all of your senses, then you should also taste it on your palate. In the form of cuisine that is honest and regional. The Moisl kitchen brings to your table what grows in the forests, fields and waters of the region in and around Abtenau in SalzburgerLand.

At Hotel Moisl, our kitchen team embraces a philosophy that beautifully blends tradition with modern flair. With great care, we use not only time-honored ingredients but also fresh, natural products that give our dishes their unique, memorable flavor. As our guest, you can choose between booking with breakfast or half-board, tailoring your stay to your preferences for a truly enjoyable and relaxing experience.

Genuss- & Vitalpension

.. including a breakfast buffet and eggs fresh from the hens of our local farmers, along with home-baked cakes and snack buffets in the afternoon. Incidentally, even if you are not staying at the hotel, you are still welcome to join us and breakfast here like royalty. Meanwhile, our dinner menu features six wonderful courses, with meat and fish as well as ham and cheese from the region. It goes without saying that our team follows the "nose-to-tail" philosophy. And don't overlook a real highlight – the Prosecco fountain in the foyer!

Genuss- & Vitalpension

Returning to Regional

Nose to Tail

"Nose to Tail" - a term which today's foodies are very familiar with. An approach which embraces serving lesser-known cuts of meat right along with filets at al. Our kitchen team are absolutely committed to this form of meaty enjoyment: oxtail soup and tongue salad, simply delicious!

Regionality on Your Plate

We want to take culinary enjoyment to whole new heights! Which is precisely why we mainly use authentic regional and seasonal foods to cook with. The taste of our home region is, as much as anything, an emotional need we all share. Consistent with that thought as well as the principle of sustainability, we source our fish from the waters of Bad Aussee, meat and sausage from local producers. Our ultimate avowal of regionality is home-cured Arctic char rather than smoked salmon.

Celebrate as the occasion permits!

Hotel Moisl touches the heart every bit as much as the senses. It provides the perfect setting to experience your festive occasion with all your senses and with your whole heart. Whatever that occasion might be, enjoy an array of special moments at our hotel - courtesy of exceptional cuisine and an extraordinary ambience. 

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